Courtesy Martha Stewart Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken thighs Coarse salt and ground pepper 6 ounces andouille or smoked sausage, halved lengthwise and cut into 1/4-inch pieces 1 medium onion, diced 1 medium green bell pepper, ribs and seeds removed, diced 2 stalks celery, diced 1 tablespoon tomato paste 2 […]
