Courtesy Martha Stewart! Ingredients All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen 1/2 pound fresh mozzarella, thinly sliced 1/2 white onion, thinly sliced 6 slices bacon, cooked crisp and crumbled Coarse salt and ground pepper 3 cups torn escarole (from 1 head) Extra-virgin olive oil, for drizzling Grated Parmesan, for serving […]
