1/4 cup Pineapple Juice 1 2″ -piece of thinly sliced ginger  $0.24 1/4 cup sugar                               $0.05 2 cups pineapple juice                  $0.80 1 liter sparkling water                   $0.33 Pineapple chunks 4 ounces spiced rum (optional)     $1.60 Directions:  In a small saucepan over medium heat, stir together the reserved juice from can of crushed pineapple, with 1/4 cup […]

Braised Chicken with Mangoes Pic. credits of rubinary.com 1 1/2 TB extra-virgin olive oil 1 red onion 8 Nature’s Rancher Frozen Boneless Skinless Chicken Thighs, thawed and cut into 2″ pieces 4 cloves garlic, chopped 1 tsp fine sea salt 1 cup Riven Rock Chardonnay 1/2 cup 365 Everyday Value Organic Low Sodium Chicken Broth […]

Penne with Turkey & Broccolini   Serves 4 Prep time 15 min Cooks in 20 minutes Ingredients 3/4 lb penne 3/4 cup EVOO 1 bunch broccolini (9oz)-chopped into 1-inch pieces Salt and pepper 1 onion, chopped  2 cloves garlic, thinly slided 1/2 ts. crushed red pepper 1 lb ground turkey, preferably dark meat Directions: 1.  […]

Devil Eggs Ingredients: 12 large eggs, hard-cooked, halved 6 tbsp. light sour cream 2 tbsp. French’s® Classic Yellow® Mustard 1/2 tsp. salt Directions: Remove yolks from whites and place in bowl. Mash yolks and blend in sour cream, mustard and salt. Spoon yolk mixture into egg white halves. Arrange on lettuce-lined platter. Chill, covered. Sprinkle […]

Crunchy Onion Chicken 2 cups (4oz)       French’s French Fried Onions 2 tbsp.                Flour 4 (5 oz)               boneless chicken breasts 1 egg                  beaten Directions:  Crush French Fried Onions with flour in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake at 400 (F) for 20 minutes or 160 (F) internal temperature. Recipe courtesy […]