SAVING YOU MONEY

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Soy-Glazed Salmon Recipe!

Courtesy Martha Stewart

Ingredients

  • 1/4 cup packed light-brown sugar

  • 1/4 cup olive oil

  • 3 tablespoons soy sauce

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons dry white wine, or water

  • 2 pounds salmon fillet

  • Lemon wedges, for serving

Directions

  1. Preheat oven to 400 degrees. with a rack in the center. Make
    the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce,
    lemon juice, and white wine until the sugar has dissolved.

  2. Cut salmon fillet into 4 equal-size pieces; arrange, skin side
    down, in a single layer in a baking dish. Pour glaze over the fish, and
    turn to coat evenly.

  3. Bake until fish is opaque but still bright pink inside, basting
    every few minutes with glaze from baking dish, 15 to 20 minutes. Serve
    with lemon wedges.

Yields 4
Total time: 30 minutes

Thank you Martha Stewart!

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