I decided this weekend to create this awesome slow cooker beef stew recipe. This year I am focusing on less time being spent in my kitchen cooking so that I can spend more time on my business and other things that I want to accomplish. This is part of my Save Time on Cooking Series. If you would like to try this recipe too – below are the ingredients. Credit: Life Made Sweeter. Be sure to follow along with me on Fridays to see what new recipe I will be creating to reduce my time from the kitchen on the weekends. Head here for a FREE form to create your Grocery List.
Ingredients
Meat
- 2 lbs Beef stew meat
Produce
- 1 Bay leaf
- 3 Carrots, medium slices
- 2 Celery, ribs
- 4 cloves Garlic
- 1 Onion, large
- 1/2 tsp Onion powder
- 1 tsp Parsley, dried
- 2 tbsp Parsley, fresh
- 1 tsp Rosemary, dried
- 4 Russet potatoes
- 1 Sweet potato, large
- 1/2 tsp Thyme, dried
Canned Goods
- 4 cups Beef broth, homemade or low sodium
- 5 tbsp Tomato paste
Condiments
- 2 tbsp Balsamic vinegar
- 1 tsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper
- 1/3 cup Flour
- 1 tsp Sea salt
- 1 Star anise
- 1 Sugar
Oils & Vinegars
- 1 Cooking oil
Miscellaneous
- Slow cooker
- Slow cooker liners
- Wooden Spoon
- Bowls
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This is awesome and so thoughtful of you Quida Thank you. As a mum of 3 it’s greatly appreciated. Thank you
Thank you Claudette.