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| Image Paula Deen |
Ingredients
16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
Paula Deen’s House Seasoning
2 cups buttermilk
3 cups self-rising flour
Peanut oil or lard
Honey mustard dressing:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow prepared mustard
1 tablespoon lemon juice or juice form 1/2 a lemon
Horseradish, to taste
Directions
Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7
minutes or until golden brown. Serve with honey mustard for dipping.
Honey mustard dressing:
Combine all ingredients together except the orange juice and stir
well. Thin to pouring with orange juice. Store in refrigerator.
Thanks Paula Deen {I do love her dearly}!
These look so good and I like using Buttermilk in recipes it always gives such a good flavor cant wait to make them
I simply love chicken fingers. Thank you so much for the recipe, now I can make my own.
Always looking for new recipes. Thanks for this one. Looks really good.
HOLY CRAP I CAN SMELL THEM RIGHT NOW..AND THEY LOOK GOOD-THANKS FOR RECIPE..
You always have good recipes here, this one is right up there with the others, thanks for sharing!!
You are welcome Molly and thanks for the comments. 🙂