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Archives for September 4, 2012
Recipe Alert*** Peach Pie!
Courtesy Paula Deen Ingredients 7 cups fresh peaches, peeled and thickly sliced (can substitute frozen slices) ½ lemon, juiced 1 ½ cups sugar ¼ cup flour ½ teaspoon almond extract ¼ teaspoon nutmeg 5 tablespoons butter, divided 1 prepared pastry for a 9” double crust pie 1 egg Directions Pre heat oven to […]
