Penne with Turkey & Broccolini Serves 4 Prep time 15 min Cooks in 20 minutes Ingredients 3/4 lb penne 3/4 cup EVOO 1 bunch broccolini (9oz)-chopped into 1-inch pieces Salt and pepper 1 onion, chopped 2 cloves garlic, thinly slided 1/2 ts. crushed red pepper 1 lb ground turkey, preferably dark meat Directions: 1. […]
Archives for March 22, 2012
Recipe Alert!!!! Deviled Eggs
Devil Eggs Ingredients: 12 large eggs, hard-cooked, halved 6 tbsp. light sour cream 2 tbsp. French’s® Classic Yellow® Mustard 1/2 tsp. salt Directions: Remove yolks from whites and place in bowl. Mash yolks and blend in sour cream, mustard and salt. Spoon yolk mixture into egg white halves. Arrange on lettuce-lined platter. Chill, covered. Sprinkle […]
Recipe Alert!! Crunchy Onion Chicken
Crunchy Onion Chicken 2 cups (4oz) French’s French Fried Onions 2 tbsp. Flour 4 (5 oz) boneless chicken breasts 1 egg beaten Directions: Crush French Fried Onions with flour in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake at 400 (F) for 20 minutes or 160 (F) internal temperature. Recipe courtesy […]
