Simple Recipe Alert*** Praline’s

Ingredients:

Method of preparation:

1. In a small, thick-bottomed saucepan, combine all ingredients and heat over medium-high heat.  
2. Bring mixture to a boil and cook for 6 minutes or until 240 degrees, stirring constantly.  
3. Remove from heat and stir until mixture thickens, becomes creamy and pecans stay suspended in mixture. 
4. Spoon out on wax paper, aluminum foil or parchment paper.

Thanks Moms Pralines!

What is your favorite Louisiana candy or sweet treat?