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| Courtesy Martha Stewart! |
Ingredients
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1 1/2 pounds frozen beef tortellini (from two 1-pound bags)
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1/2 cup sun-dried tomatoes, thinly sliced
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Coarse salt and ground pepper
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2 bunches arugula (12 ounces total), washed well and torn into large pieces
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2 tablespoons butter
Directions
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Cook pasta and tomatoes in a large pot of boiling salted water
until al dente, according to package instructions. Reserve 1/2 cup pasta
water. Drain pasta mixture, and return to pot. -
Add arugula and butter to pasta. Toss, adding reserved pasta
water a little at a time to create a thin sauce that coats tortellini
(you may not need all the water). Season with salt and pepper; toss to
combine. Serve.
Thanks Martha Stewart!
Oh, this dish looks nice and easy! It's presented nicely, too. Will definitely try this out sometime. 🙂
Ohhh…. Yummy! Not only does this look delish, but also super simple to make. I'm writing this one down! Thanks, Quida 🙂
Dawn from WithaSideofThriftiness.com
And, coming soon… "Celebrate the Bump!"