I decided this weekend to create this awesome Mexican Stuffed Shells recipe. This year I am focusing on less time being spent in my kitchen cooking so that I can spend more time on my business and other things that I want to accomplish. This is part of my Save Time on Cooking Series. If you would like to try this recipe too – below are the ingredients. Credit: Recipe Diaries. Be sure to follow along with me on Fridays to see what new recipe I will be creating to reduce my time from the kitchen on the weekends. Head here for a FREE form to create your Grocery List.
Mexican Stuffed Shells
Author Jenna
RECIPE INGREDIENTS
- 1 pound ground beef
- ½ cup yellow onion, diced
- 2 TBS taco seasoning
- 4 oz cream cheese
- about 8 oz jumbo pasta shells (some may break – I used 20 shells total but cooked 25)
- 10 oz enchilada sauce
- 1 cup salsa
- 1¼ cup cheddar cheese
- ½ cup mozzarella cheese
Image via Recipe Diaries
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