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| Courtesy Paula Deen |
Ingredients
1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed
1 cup lemon
sorbet
1 lemon, zested
1 1/2 cups cold water
watermelon wedges and
mint, for garnish
1 cup lemon
sorbet
1 lemon, zested
1 1/2 cups cold water
watermelon wedges and
mint, for garnish
Directions
In a food processor, blend watermelon, sorbet, and lemon zest until very
smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
Serve over ice and garnish with watermelon wedges and mint.
Thanks Paula Deen!
