 |
| Courtesy Paula Deen |
Ingredients
1 lb browned and seasoned ground Beef (Italian sausage can be substituted)
3/4 lb.spaghetti, cooked
1 jar (approx 15 oz) of your favorite pasta sauce
2 cups Mozzarella Cheese, grated
3/4 lb.spaghetti, cooked
1 jar (approx 15 oz) of your favorite pasta sauce
2 cups Mozzarella Cheese, grated
Directions
Preheat oven to 350 degrees.
In a large sauce pan, simmer meat and tomato sauce together. Toss the cooked noodles in the sauce.
To Assemble: Spray a casserole dish with non stick cooking spray. Spoon half of the noodle mixture into the dish. Pack it down lightly and sprinkle on half of the cheese. Add the other half of the spaghetti, pack down lightly and top with the rest of the cheese. Bake for approximately 15-20 minutes or until the cheese is bubbly. Serve with a green salad and crusty garlic bread.
Enjoy,
Thanks Paula Deen!
What is your favorite casserole dish to bake?
I just found this awesome recipe today! I love how easy it is and that the spaghetti is baked with cheese! What a easy and inexpensive meal! I am pinning this to Pinterest!
Yep, sounds simple, yummy, and something my kids would love. Exactly the kind of dish I'd use with my family. Thanks for sharing your recipe, I'm pinning it now 🙂
I really ejoy any pasta recipes. So darn good!
Love baked pasta dishes.
I love spaghetti! My ol'man gets tired of eating it all the time though. I need different ways to fix it so he doesn't complain. 🙂 Thanks!!
Yum Yum I love spaghetti i made some yesterday. Have not made it like this before. i will be making this soon thank you!!!
This looks good! My kids are spaghetti hounds!!! 🙂
Lol! Thanks Laura for the comments. 🙂
What a great idea to shake up a simple Pasta dinner. Thanks for sharing!
You are welcome Mary. 🙂
thanks! this sounds really good and super easy.
It definitely is. I remember baked spaghetti a lot in high school. 🙂
Sounds good!
Thanks Ashley. 🙂
So this is usually how we make our spaghetti, but why does yours looks so much better? It must be the extra mozzarella cheese on top! We usually just mix it in.
Thanks to Paula Deen. She is one of the greatest! Thanks for the great comment Krystal.:)
Great recipe. Can't wait to try it. Thanks.
Wonderful and thank you for the comments. 🙂
This sounds good. Thanks for sharing 🙂
You are welcome. 🙂