Courtesy All recipes |
Ingredients
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Directions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
-
Combine flour, sugar, baking powder, baking soda,
and salt in a large mixing bowl. Whisk egg and butter into “soured”
milk. Pour the flour mixture into the wet ingredients and whisk until
lumps are gone. -
Heat a large skillet over medium heat, and coat with
cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook
until bubbles appear on the surface. Flip with a spatula, and cook until
browned on the other side. Thanks All Recipes!
Terri says
We love pancakes! We eat them for breakfast all the time! Going to try your recipe because ours doesn't have vinegar in it! That's different! 🙂 TY!
Audrey says
Those look delicious. Thanks for sharing the recipe.
savannah says
This sounds so good!! I will have to try it 🙂
ATLanta Saving Moms says
Thank you for the comments. 🙂