| Courtesy Internet |
In choosing fish, choose those without odor. The fish should have bright and clear eyes, smooth and shiny scales and firm flesh. You can also ask the meat manager where the fish comes from and how it is grown. Most of them do know this answer and if not use your best judgement. After all, you want to put nothing but the best into your body.
Additional thought! If you liked this food tip, share it with your friends {smiles}
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