SAVING YOU MONEY

by

Simple Recipe Alert*** Greek Chicken Cutlets!

Courtesy Martha Stewart!

Ingredients

  • 1 pint cherry or grape tomatoes, halved

  • 1/3 cup pitted Kalamata olives

  • 4 ounces feta cheese, coarsely crumbled (1 cup)

  • 1/2 cup fresh mint leaves

  • 2 to 3 tablespoons olive oil

  • Coarse salt and ground pepper

  • 1 1/2 pounds thin chicken cutlets (about 8)

Directions

  1. In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.

  2. Heat a grill pan over high; brush lightly with oil. Season
    cutlets with salt and pepper. Cook, working in batches as necessary,
    until chicken is cooked through, 1 to 2 minutes per side. Transfer to a
    plate, and cover with aluminum foil to keep warm. Top chicken with
    tomato mixture, and serve.

    Thanks Martha Stewart!

Shop

Comments