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| Courtesy Martha Stewart! |
Ingredients
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1 teaspoon peanut oil
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1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise
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1 garlic clove, thinly sliced
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1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise
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4 ounces snow peas (about 1 1/2 cups), stem ends trimmed
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Coarse salt and ground pepper
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1 tablespoon fresh lime juice
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1 tablespoon chopped roasted peanuts
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1/4 cup basil leaves, torn (optional)
Directions
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In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes.
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Add garlic, chile, snow peas, and 2 tablespoons water; cook
until chicken is opaque throughout, about 3 minutes. Season with salt
and pepper; stir in lime juice, peanuts, and if using, basil.
Thanks Martha Stewart!
