SAVING YOU MONEY

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Simple Recipe Alert! Turkey Salad Wrap

Courtesy Martha Stewart!

Ingredients

  • 1 cooked piece (4 ounces) turkey breast

  • 2 tablespoons light mayonnaise

  • 1 tablespoon honey mustard

  • 1/2 teaspoon white-wine vinegar

  • Ground black pepper

  • 1 cup (1 ounce) arugula, or baby spinach

  • 1 carrot, (4 ounces) finely grated (2/3 cup)

  • 1 (12 inch) flavored flour tortilla, such as red pepper

Directions

  1. Coarsely chop the turkey and place in a medium bowl. Stir in
    the mayonnaise, mustard, and vinegar until combined. Season to taste
    with pepper.

  2. Arrange arugula and carrot in the center of the tortilla.
    Spoon turkey salad down the center. Fold one end of tortilla up over a
    little of the filling. Fold the sides over to enclose the filling, and
    then roll up to close. Cut sandwich in half crosswise, wrap each half
    separately in waxed paper, and refrigerate overnight.

    Thanks Martha Stewart! 

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