SAVING YOU MONEY

by

Brown Sugar Barbecue Chicken Drumettes!

Courtesy Martha Stewart!

Ingredients

  • 2 cups ketchup

  • 1 cup packed light-brown sugar

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons cider vinegar

  • Coarse salt and ground pepper

  • 6 pounds chicken drumettes, patted dry

Directions

  1. In a medium bowl, whisk together ketchup, sugar,
    Worcestershire, and vinegar; season with salt and pepper. Set aside 1
    cup sauce for tossing raw chicken; use rest for baked chicken.

  2. Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.

  3. Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.

  4. Bake chicken until opaque throughout, 30 to 35 minutes,
    rotating sheets and tossing chicken halfway through. Toss baked
    drumettes with 1/2 cup sauce, and serve with remaining sauce on the
    side.

Happy Saving!!!
Quida

Thanks MS!

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Comments

  2. Kim Reid says

    This recipe sure sounds yummy, I'm sure the family would love this!
    Thanks for posting 🙂

    kimberlybreid at hotmail dot com

  3. jenrenh says

    I will definitely have to make this recipe. I love any kind of saucy chicken you can eat with your hands. I really like how easy this recipe sounds and that it uses ingredients I already have on hand. Thank you for sharing!