SAVING YOU MONEY

by

Hawaiian-Style Short Ribs Recipe!

Ingredients

  • 2 red onions, cut into 1-inch wedges, root ends left intact

  • 4 garlic cloves, smashed

  • 2-inch piece fresh ginger, peeled and thinly sliced

  • 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces

  • 1 1/2 cups dark-brown sugar

  • 1 cup low-sodium soy sauce

  • 6 tablespoons rice vinegar

  • 1 tablespoon Sriracha or other chili sauce

  • 3 cups 1-inch-cubed pineapple (1 pound)

  • Cooked white rice, for serving

  • Chopped scallion greens, for serving

Directions

  1. Place onions, garlic, and ginger in a 5- to 6-quart slow
    cooker. Top with short ribs in a tight layer. In a medium bowl, whisk
    together brown sugar, soy sauce, vinegar, and Sriracha and add to slow
    cooker. Cover and cook on high until ribs are almost tender, 4 hours.
    Add pineapple and cook until pineapple is tender, 1 hour.

  2. With a slotted spoon, transfer ribs, pineapple, onions, and
    ginger to a platter and tent with foil. With a ladle, skim fat from
    cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with
    some cooking liquid and sprinkle with scallions.

Thanks MS!

Shop

Comments

  3. jenrenh says

    I really enjoy the recipes you post to your blog. This is another one that sounds absolutely delicious. I can't wait to make this one with all the amazing flavors. The best part about it is that you can make it in your slow cooker. Thank you for sharing!

    Jennifer Hedden
    jenrenh@hotmail.com