Simple Recipe Alert*** The Rachel

Courtesy Emeril’s

Ingredients

• 8 slices rye bread
• 1/2 cup Russian Dressing
  
• 8 ounces sliced Swiss cheese
• 12 ounces sliced roasted turkey breast
• 1 cup Jicama Coleslaw

1. Position an oven rack in the center and preheat the oven to 350°F.

2. Arrange the bread in a single layer on a parchment-lined baking
sheet. Spread 2 tablespoons of the Russian dressing on each of 4 bread
slices. For each sandwich, layer 2 slices of the cheese on top of the
dressing, then layer 3 slices of the turkey on top of the cheese.
Transfer the baking sheet to the oven and cook until the bread is
slightly toasted, the turkey is warmed, and the cheese is completely
melted, about 6 minutes.

3. Remove from the oven and carefully transfer the sandwiches and the
toast to a work surface. Divide the slaw evenly among the turkey-topped
slices, and then top with the remaining toast. Serve immediately.

Yield: 4 sandwiches

Thanks Emeril’s