SAVING YOU MONEY

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Simple Recipe Alert*** Broiled Salmon with Spinach and Feta Saute!

Courtesy Martha Stewart

Ingredients

  • 4 skinless salmon fillets, (6 ounces each)

  • Coarse salt and ground pepper

  • 1 tablespoon olive oil

  • 2 bags (5 ounces each) baby spinach

  • 1/2 cup feta, crumbled (2 ounces)

  • 1/3 cup pine nuts

  • 2 teaspoons fresh lemon juice

Directions

  1. Heat broiler, with rack set 4 inches from heat. Place salmon on a
    rimmed baking sheet; season with salt and pepper. Broil until opaque
    throughout, 5 to 7 minutes.

  2. Meanwhile, in a large skillet, heat oil over medium. Add as much
    spinach as will fit; season with salt and pepper. Cook, tossing spinach
    and adding more to skillet as space becomes available, until tender,
    about 2 minutes. Remove from heat; drain off excess liquid. Stir in
    feta, pine nuts, and lemon juice. Serve salmon with spinach saute.

Thanks Martha Stewart!

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