I decided this weekend to create this awesome Mexican Stuffed Shells recipe. This year I am focusing on less time being spent in my kitchen cooking so that I can spend more time on my business and other things that I want to accomplish. This is part of my Save Time on Cooking Series. If you would like to try this recipe too – below are the ingredients. Credit: Recipe Diaries. Be sure to follow along with me on Fridays to see what new recipe I will be creating to reduce my time from the kitchen on the weekends. Head here for a FREE form to create your Grocery List.
Mexican Stuffed Shells
Author Jenna
RECIPE INGREDIENTS
- 1 pound ground beef
- ½ cup yellow onion, diced
- 2 TBS taco seasoning
- 4 oz cream cheese
- about 8 oz jumbo pasta shells (some may break – I used 20 shells total but cooked 25)
- 10 oz enchilada sauce
- 1 cup salsa
- 1¼ cup cheddar cheese
- ½ cup mozzarella cheese
Image via Recipe Diaries
Good web site you have got here.. It’s difficult to find high quality writing like yours these days. I truly appreciate individuals like you! Take care!!
Hi, I do believe this is an excellent website. I stumbledupon it 😉 I am going to return yet again since i have bookmarked it. Money and freedom is the best way to change, may you be rich and continue to help others.
You’re so awesome! I do not think I’ve read through anything like that before. So great to find somebody with a few genuine thoughts on this subject matter. Really.. thanks for starting this up. This web site is something that is needed on the web, someone with some originality.
Your style is so unique in comparison to other people I have read stuff from. Thank you for posting when you have the opportunity, Guess I will just bookmark this web site.