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| Courtesy Martha Stewart |
Ingredients
- 3 slices white sandwich bread
- 1/3 cup whole milk
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork
- 1/2 medium onion, grated
- 2 garlic cloves, minced
- 1 large egg
- 1/2 cup ketchup
- Coarse salt and ground pepper
Directions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Thanks Martha Stewart!
Jen Boehme
I did make the meatloaf and uses your recipe, it was so good! I mad it so it was a bit juicy with each bite too. Thanks for sharing recipes here too!
Jen Boehme
Great classic recipe! I am making meatloaf today for dinner. Now my aunt, she uses the rice recipe, I have tried it and it is good made with the rice too.
This looks like one my hubby would love. His mom makes a great meatloaf, so I don't ever even try to compete, lol. However, I think I could pull this one off and he'd like it. Thanks for sharing!
This sounds so good! I can't wait to try it, thanks for the recipe.
Ive never heard of putting ground pork in meatloaf before. How interesting! I may give this recipe a try. We love meatloaf at my house so it should be a hit! Thanks!
Thank you Robin. 🙂