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September 2, 2012 by Quida

Gift Basket Giveaway & Red Gold Product Review! Ends US-9/16!

Courtesy Red Gold

Company started in 1942
Location: Elwood, Indiana
Brands: Red Gold
             Red Pack
                                                     Tuttorroso canned tomatoe products
                           Sacramento Juices
Gift Basket Giveaway!!!

Red Gold Tomato Products
Red Gold Products


Gift Basket Giveaway!!!

I received a Red Gold gift box that contained great products from Red Gold and needless to say I use their tomato products in everything pasta related.  Products were sent to me directly from the company for my opinions of their product.  Well, I am here to say that I just love them.  If you have never tried them, consider trying their products today.  The red tomatoes are in the can but when you open the can and place them onto your plate, you can see the freshness of the product.  They pick their tomatoes at the peek of freshness. The tomatoes are soft and smell great! I decided to make this giveaway very special for the winner.  You will receive a wonderful crafted gift basket with great cooking products including 2 wonderful cans of Red Gold tomato products. Other items included in the gift basket are a red/white apron, red napkins, red measuring cups, timer, candle, spatula, tongs, bowel, oven mitt and crafted in a beautiful red keepsake basket with wonderful decorations! It is a perfect gift for a new chef, someone who enjoys the color red as well as cooking, etc.

Red Gold on Facebook – Red Gold

Red Gold on Twitter – RedGoldTomatoes

Red Gold 

Great Recipes from Red Gold!

Cajun Chicken and Rice Dinner {You know I had to pick this one, smiles}
Cheesy Orzo Bake
Italian Fiesta Dip
Tuscan Pork with Peppers
World’s Best Queso Dip Recipe
Spicy Nacho Dip
Savory Skillet Chicken
Classic Tomato Soup

***Red Gold is now available at Publix!

Simple FAQ regarding Red Gold Products
 Products are certified Kosher!
Products do not contain MSG!
Products are generally gluten free!

Learn more about the fruit and veggie challenge from the White House!

14 Simple ways to $ave on Fruits &Vegetables!
1-  Visit large grocery stores like discount grocers to find deals on vegetables/fruit.
2 – Buy larger quantities and consider freezing or canning. You can also cut apples in slices and place in zip lock bags for quick health snacks!
3 – Consider store brands to reduce cost.
4- Check out local deals with farmers.
5 – Use your fruit in more than one meal.  
6 – Barter with your friends who grow their vegetables. 
7- Check the clearance section of stores. 
8- Watch for special deals on vegetables including canned goods.  Be sure to look for low sodium, carbohydrate and fat canned vegetables/fruit.
9 -Create your own sauces.  
10.- Try new vegetables or fruits. 
11.- Buy fruit and vegetables in season.
12. -Avoid fruits or vegetables that are bruised or damaged.
13.- Clean your fruit to prevent any harmful organisms.
14.- Keep the refrigerator temperature set below 40 (F).  

Gift Basket Giveaway & Red Gold Product Review! Ends US-9/16! goo.gl/fb/eHHZ8
— SimpleSavingsforATL (@SavingsATLMoms) September 2, 2012

a Rafflecopter giveaway
Questions:

How many vegetables do you eat per day?
How do you save on purchasing your vegetables?
Have you ever tried Red Gold products? If so, did you enjoy them?

Have a great day,

Quida 🙂

Disclosure: I was provided a Red Gold Tomatoes gift pack for review.  The gift basket is made from Simple Savings For ATL Moms blog owner.

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Comments

  1. Alicia Ponce says

    September 15, 2012 at 5:57 am

    I save by planning my meals and coupon clipping.

  2. jamie tucker says

    September 15, 2012 at 4:40 am

    I save time by cooking something that can be used in a different way for leftovers. like speghetti sauce can easily turn into sloppy joes

    tuckersaver at hotmail dot com

  3. shanon says

    September 15, 2012 at 3:46 am

    I save in meal prep any possible way. I shop @ Save A Lot, use coupons, buy store brand, & shop when things are on sale. I go meatless, often & don't waste.

  4. pauline15 says

    September 15, 2012 at 3:27 am

    I found this awesome recipe for a shrimp and crab roll today and thought this would be a great lunch…. I was right, we all loved it!
    pauline15_01(at)hotmail(dot)com

  5. lilbabypug says

    September 15, 2012 at 3:17 am

    last night I made chicken parm subs. delicious

  6. lilbabypug says

    September 15, 2012 at 3:16 am

    I make red sauce in large batches and freeze it by the cup to use all month long

  7. ARH47 says

    September 15, 2012 at 3:02 am

    I made ravioli this week for the family.

    Aria H.

  8. bbrittbrat1398 says

    September 15, 2012 at 3:00 am

    We like to shop with coupons and price match to get cheaper meals.
    BBrittBrat1398@yahoo.com

  9. ARH47 says

    September 15, 2012 at 3:00 am

    We make extra servings of everything so that we can slap together leftover meals several times a week.

    Aria H.

  10. Christy says

    September 15, 2012 at 2:48 am

    This week I made salad, vegetable chicken soup and pasta.

  11. Christy says

    September 15, 2012 at 2:46 am

    I save on meal preparation for the week by paying attention to sales and coupons. I also shop at a grocery discount store that has store brands that are cheaper and better than most national brands.

    Thanks for the giveaway.

  12. couponing2ourdreams says

    September 15, 2012 at 2:41 am

    We made pizza potatoes, baked potato zucchini squash mushrooms onions and sauce.

  13. couponing2ourdreams says

    September 15, 2012 at 2:36 am

    I always cook extra at dinner and have it for lunch the next day saves time and you don't waist food.

  14. Chelsea says

    September 15, 2012 at 2:17 am

    Tomato basil parmesan soup… SOOOOO YUMMY!

  15. Chelsea says

    September 15, 2012 at 2:16 am

    I try to use what ever left overs I have… I also pre-chop veggies I know I will need for the following day

  16. ThriftyAnnabella says

    September 15, 2012 at 1:43 am

    I hit the sales and plan my menu around them

    annabella @ centurytel dot net

  17. Maryea says

    September 15, 2012 at 1:35 am

    I make sure I use all the produce I buy or get from our garden. Nothing goes to waste if I can help it. I look for new ways to fix them.
    magloro@gmail.com

  18. Yona Williams says

    September 15, 2012 at 1:16 am

    I cooked fried chicken drumsticks and French fries in my fry daddy. Email: yona(at)pricelesswriters.com

  19. SnowflakeDay (Audra) says

    September 14, 2012 at 11:59 pm

    I made lasagna last night.
    -Audra Weathers

  20. SnowflakeDay (Audra) says

    September 14, 2012 at 11:58 pm

    I try to plan similar meals in a week. For instance, if I'm going to buy celery for a dish, I'll try to figure out another dish that will use the remainder so it won't go to waste.
    -Audra Weathers

  21. saturdaynightfever says

    September 14, 2012 at 11:10 pm

    We made a vegetable lasagna this week!

    theyyyguy@yahoo.com

  22. saturdaynightfever says

    September 14, 2012 at 11:10 pm

    I double the recipe for leftovers later in the week!

    edgenemmers@gmail.com

  23. doodlebug says

    September 14, 2012 at 8:44 pm

    I work so my husband cooks for us.

  24. one frugal lady says

    September 14, 2012 at 6:51 pm

    I made salmon burgers last night!

  25. one frugal lady says

    September 14, 2012 at 6:51 pm

    For me to save money, I have to stay out of the store! I only go once a week!
    onecheaplady@yahoo.com

  26. Kim says

    September 14, 2012 at 6:30 pm

    I cooked Green Chile Stew. It's a favorite from the years I lived in New Mexico.

  27. Kim says

    September 14, 2012 at 6:26 pm

    I see what's on sale and then plan on cooking lots of meals with those ingredients. I spend one or two days cooking, wrapping, and freezing meals and I do that a couple of times each month.

  28. Mnemosyne says

    September 14, 2012 at 6:01 pm

    We had homemade spaghetti this week 🙂

    ~ Auri Lae

  29. Amy_M says

    September 14, 2012 at 5:56 pm

    Veggie lasagna.

    amy c.
    amybabya79 at yahoo.com

  30. Amy_M says

    September 14, 2012 at 5:54 pm

    I make vegetarian meals a few times a week to save and for a healthy lifestyle.

    amy c.
    amybayba79 at yahoo.com

  31. Deborah Dumm says

    September 14, 2012 at 4:54 pm

    chicken noodle soup

  32. Deborah Dumm says

    September 14, 2012 at 4:52 pm

    On Sunday make meals for the whole week & freeze them

  33. Mary Casper says

    September 14, 2012 at 4:48 pm

    We had stuffed cabbage
    ccasper@centurytel.net

  34. Mary Casper says

    September 14, 2012 at 4:42 pm

    I try to only go to the store once during the week, make sure I have a list and not buy anything thats not on the list
    ccasper@centurytel.net

  35. The American Homemaker says

    September 14, 2012 at 3:47 pm

    I save time by using my crockpot! A lot! I typically use it 2-3 times a week during the school year!

  36. Teresa Thompson says

    September 14, 2012 at 3:40 pm

    I cooked chicken casserole, mashed potatoes and rolls.

  37. vickie says

    September 14, 2012 at 1:15 pm

    I'm cooking chicken fiatias (?) with peppers and onions out of my garden

  38. vickie says

    September 14, 2012 at 1:14 pm

    I've been grilling this past week – a couple of meals at a time

  39. Lynn says

    September 14, 2012 at 10:42 am

    I try to make a few basic items like spaghetti sauce, pasta, ground beef, etc. and use it several ways. Spaghetti, taco casserole, baked pasta cassarole. If you cook like that on a Sunday it can basically carry you through at least Thursday or maybe even Friday.

    email me at redrobin1191 at yahoo dot com if I am the winner

  40. danw78704 says

    September 14, 2012 at 10:25 am

    twitted this today, 14/9
    http://www.twitter.com/myspotme

  41. REINHOLTZ says

    September 14, 2012 at 9:36 am

    My Mother cooked Macaroni and Cheese and I added Tuna to it and it came out tasting great .

  42. REINHOLTZ says

    September 14, 2012 at 9:33 am

    I try to eat like Vegetables in season . We do use a freezer and we also try to buy on sale when we can .

  43. Jill H says

    September 14, 2012 at 8:38 am

    I cook up a whole chicken to use in several meals for the week.

  44. Jill H says

    September 14, 2012 at 8:36 am

    I cooked chicken tacos, beans and rice.

  45. Thomas Ticknor says

    September 14, 2012 at 7:28 am

    I always try to buy in bulk and freeze the extras so I have them in hand and don't have to always go out and spend money. I made homemade lasagna the other day for dinner

  46. Debbie My empty nest says

    September 14, 2012 at 6:50 am

    I made alcatra (portuguese roast) this week….so yummy!

  47. Debbie My empty nest says

    September 14, 2012 at 6:48 am

    I only cook for me and husband so i buy alot of my groceries in bulk and they usually last a month so i do not need to buy alot. I also make big dishes like casseroles that can be eaten for 2 days 🙂

  48. sally0630 says

    September 14, 2012 at 6:00 am

    i cooked breakfast for dinner.

  49. sally0630 says

    September 14, 2012 at 5:59 am

    i use precooked meat to make meal time quicker.

  50. ltlbitone says

    September 14, 2012 at 2:29 am

    I cooked Pork Chops with cream of mushroom soup with rice

    ltlbi1@hotmail dot com

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