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September 2, 2012 by Quida

Gift Basket Giveaway & Red Gold Product Review! Ends US-9/16!

Courtesy Red Gold

Company started in 1942
Location: Elwood, Indiana
Brands: Red Gold
             Red Pack
                                                     Tuttorroso canned tomatoe products
                           Sacramento Juices
Gift Basket Giveaway!!!

Red Gold Tomato Products
Red Gold Products


Gift Basket Giveaway!!!

I received a Red Gold gift box that contained great products from Red Gold and needless to say I use their tomato products in everything pasta related.  Products were sent to me directly from the company for my opinions of their product.  Well, I am here to say that I just love them.  If you have never tried them, consider trying their products today.  The red tomatoes are in the can but when you open the can and place them onto your plate, you can see the freshness of the product.  They pick their tomatoes at the peek of freshness. The tomatoes are soft and smell great! I decided to make this giveaway very special for the winner.  You will receive a wonderful crafted gift basket with great cooking products including 2 wonderful cans of Red Gold tomato products. Other items included in the gift basket are a red/white apron, red napkins, red measuring cups, timer, candle, spatula, tongs, bowel, oven mitt and crafted in a beautiful red keepsake basket with wonderful decorations! It is a perfect gift for a new chef, someone who enjoys the color red as well as cooking, etc.

Red Gold on Facebook – Red Gold

Red Gold on Twitter – RedGoldTomatoes

Red Gold 

Great Recipes from Red Gold!

Cajun Chicken and Rice Dinner {You know I had to pick this one, smiles}
Cheesy Orzo Bake
Italian Fiesta Dip
Tuscan Pork with Peppers
World’s Best Queso Dip Recipe
Spicy Nacho Dip
Savory Skillet Chicken
Classic Tomato Soup

***Red Gold is now available at Publix!

Simple FAQ regarding Red Gold Products
 Products are certified Kosher!
Products do not contain MSG!
Products are generally gluten free!

Learn more about the fruit and veggie challenge from the White House!

14 Simple ways to $ave on Fruits &Vegetables!
1-  Visit large grocery stores like discount grocers to find deals on vegetables/fruit.
2 – Buy larger quantities and consider freezing or canning. You can also cut apples in slices and place in zip lock bags for quick health snacks!
3 – Consider store brands to reduce cost.
4- Check out local deals with farmers.
5 – Use your fruit in more than one meal.  
6 – Barter with your friends who grow their vegetables. 
7- Check the clearance section of stores. 
8- Watch for special deals on vegetables including canned goods.  Be sure to look for low sodium, carbohydrate and fat canned vegetables/fruit.
9 -Create your own sauces.  
10.- Try new vegetables or fruits. 
11.- Buy fruit and vegetables in season.
12. -Avoid fruits or vegetables that are bruised or damaged.
13.- Clean your fruit to prevent any harmful organisms.
14.- Keep the refrigerator temperature set below 40 (F).  

Gift Basket Giveaway & Red Gold Product Review! Ends US-9/16! goo.gl/fb/eHHZ8
— SimpleSavingsforATL (@SavingsATLMoms) September 2, 2012

a Rafflecopter giveaway
Questions:

How many vegetables do you eat per day?
How do you save on purchasing your vegetables?
Have you ever tried Red Gold products? If so, did you enjoy them?

Have a great day,

Quida 🙂

Disclosure: I was provided a Red Gold Tomatoes gift pack for review.  The gift basket is made from Simple Savings For ATL Moms blog owner.

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Comments

  1. puye says

    September 14, 2012 at 12:20 am

    I love Red Gold diced tomatoes – I use them in my guac! Really great products!
    agnesye@hotmail.com

  2. ellen_levickis says

    September 13, 2012 at 9:35 pm

    How do you save on meal preparation for the week?
    Coupons and sales

  3. ellen_levickis says

    September 13, 2012 at 9:33 pm

    french toast

  4. Ally says

    September 13, 2012 at 5:24 pm

    We made vegetarian chickpea chili!

  5. HiiS GuMMy QueeN says

    September 13, 2012 at 5:18 pm

    baked chicken corn and mashed potatos

  6. HiiS GuMMy QueeN says

    September 13, 2012 at 5:16 pm

    seperate and freeze meats according to meal size

  7. intensev5 says

    September 13, 2012 at 4:44 pm

    I cooked beef stroganoff this week.

  8. intensev5 says

    September 13, 2012 at 4:43 pm

    I plan a menu for the week and shop accordingly so that I have all the ingredients on hand. When I know it's a busy week I will even buy cut up veggies to save some prep time.

  9. coriwestphal says

    September 13, 2012 at 4:17 pm

    I made wild rice soup yesterday!

    coriwestphal at msn dot com

  10. Pat says

    September 13, 2012 at 3:21 pm

    I save by basing my weeks menus on what's on sale and use coupons.
    pkildow at gmail dot com

  11. Pat says

    September 13, 2012 at 3:21 pm

    I save by basing my weeks menus on what's on sale and use coupons.
    pkildow at gmail dot com

  12. Jennifer says

    September 13, 2012 at 2:07 pm

    I cooked pulled pork this week

    (jen487@Hotmail.com)

  13. Jennifer says

    September 13, 2012 at 2:06 pm

    We stock up when there are good deals and only buy the most used things every week

    (jen487@Hotmail.com)

  14. Jeff Taylor says

    September 13, 2012 at 6:44 am

    I cooked northern beans and spinach in the crockpot. Six meals for about $2!

  15. Jeff Taylor says

    September 13, 2012 at 6:42 am

    Always make a list for the store, plan meals, and use the crockpot (to save time and money)

  16. alanahaps says

    September 13, 2012 at 1:57 am

    I buy grains like barley in bulk for a low price cook them for the week and toss them in olive oil, parmesan and any other vegetables we have around. Extremely cheap except for the parmesan

  17. Angela H says

    September 12, 2012 at 8:55 pm

    I made homemade chicken noodle soup with the leftover chicken I had from a crockpot chicken I made. 🙂

  18. calvad says

    September 12, 2012 at 1:24 pm

    I cooked shrimp and zucchini couscous for my family this week. calvad at aol dot com

  19. calvad says

    September 12, 2012 at 1:20 pm

    I save time for the week by doing a lot of dinner prep on Sundays. calvad at aol dot com

  20. Brittany Poole says

    September 11, 2012 at 2:51 am

    I made chicken parm tonight.

  21. Brittany Poole says

    September 11, 2012 at 2:51 am

    I try to make enough to eat that night and to have for lunch the next day.

  22. PR4GatheringRoses says

    September 11, 2012 at 2:29 am

    We had Lamb Shanks, potatoes, carrots, muchrooms, and biscuits!

    Terri P
    pr4gatheringroses AT gmail DOT com

  23. PR4GatheringRoses says

    September 11, 2012 at 2:28 am

    I like to make meals that are versatile and easily 're-made' with leftovers. We make a HUGE batch of Tacos — and what doesn't get eaten is easily transformed into Mexican Chili the next night! 🙂

    Terri P
    pr4gatheringroses AT gmail DOT com

  24. furygirl3132 says

    September 11, 2012 at 1:41 am

    I just made a Chicken Teriyaki Stir Fry with lots of fresh veggies over rice tonight. It was really good!

    Eloise
    furygirl3132[at]comcast[dot]net

  25. furygirl3132 says

    September 11, 2012 at 1:39 am

    I save time by making out a weekly menu planner with recipes for each day. I make out a list of things I will need for the week and stick to the list, doing as much prep as I can. I also go to Farmers Market on Saturday morning and get all my fresh produce to chop, freeze and prep when I need it. Thanks so much for hosting this great giveaway!

    Eloise
    furygirl3132[at]comcast[dot]net

  26. Steph says

    September 11, 2012 at 1:12 am

    Head to the local farmers markets! Cheapest!

  27. Marlene Breakfield says

    September 10, 2012 at 11:39 pm

    I cooked fried chicken, lima beans and steamed vegetables

  28. Marlene Breakfield says

    September 10, 2012 at 11:36 pm

    I cook a lot and freeze some of it.

  29. Sweeper FanAddic says

    September 9, 2012 at 8:17 pm

    I made baked whole chicken with mashed potatoes, sweet corn,macaroni and cheese with a side garden salad.

    • ATLanta Saving Moms says

      September 10, 2012 at 2:23 am

      Sounds delicious!!!!

  30. eclairre says

    September 9, 2012 at 6:50 pm

    I made bourbon chicken this week.

  31. eclairre says

    September 9, 2012 at 6:50 pm

    I chop up a weeks worth of veggies so I can save myself that time & dishwashing later in the week 🙂 Hope I Win! eclairre(at)ymail(dot)com

  32. Diana Stanhope says

    September 9, 2012 at 5:22 pm

    This week I made homemade pizza with olives and onions. It was very yummy.

  33. Diana Stanhope says

    September 9, 2012 at 5:21 pm

    I save on meal preparation by making big pots of soup and stews and then freezing it. I usually wait for sales and buy in bulk.

  34. Melanie Snyder says

    September 9, 2012 at 6:50 am

    I made philly cheese steak style hamburgers for supper last night and ate leftovers for lunch today 🙂

  35. Melanie Snyder says

    September 9, 2012 at 6:48 am

    I try to only buy food when it's on sale.. I take advantage of the 10 for 10 deals and such so I save a lot of money on food I would normally buy anyway. I also save money by making food myself from scratch.

  36. steffie says

    September 9, 2012 at 4:32 am

    I stick with healthy quick stir frys, whole
    Wheat pastas and fish during the wk.
    And I cooked spaghetti this wk!

  37. jcarrturq5 says

    September 8, 2012 at 10:41 pm

    This week I cooked chili.
    jcarrturq5@yahoo.com

  38. jcarrturq5 says

    September 8, 2012 at 10:40 pm

    I only buy things that are on sale.
    jcarrturq5@yahoo.com

  39. Allison Downes says

    September 8, 2012 at 6:22 am

    I made homemade stuffed peppers and tomatoes this week

  40. Allison Downes says

    September 8, 2012 at 6:16 am

    I freezer cook, and make a list of the meals for each week

    Thanks for the awesome giveaway!

    • ATLanta Saving Moms says

      September 8, 2012 at 10:42 am

      You are welcome and thanks for the comments. 🙂

  41. Michele says

    September 8, 2012 at 4:24 am

    spaghetti…always a favorite

  42. Michele says

    September 8, 2012 at 4:23 am

    I buy store brands whenever possible

  43. Jo says

    September 7, 2012 at 9:45 pm

    I made chicken parmesan tonite.
    jofo120 at yahoo dot com

  44. Jo says

    September 7, 2012 at 9:43 pm

    I cook quanties of meals then freeze them
    jofo120 at yahoo dot com

  45. BabyPop says

    September 7, 2012 at 6:46 pm

    I love there product I had the opportunity to see red golds plant and meet the owners and red gold family lovely people. I also got to do a tasting of red gold next to the other competitors product the red gold is superior.

    • ATLanta Saving Moms says

      September 7, 2012 at 9:03 pm

      Thank you for the great feedback. 🙂

  46. ape2016 says

    September 7, 2012 at 6:28 pm

    A meal I made this week was a pork roast with carrots and potatoes and biscuits. For dessert we had brownies.

  47. ape2016 says

    September 7, 2012 at 6:23 pm

    I try to stock up during sales and I freeze a lot of items so they last longer.

    ayed2016(at)aol(dot)com

    • ATLanta Saving Moms says

      September 7, 2012 at 9:06 pm

      Wonderful tip!

  48. Lauren Ivy Chiong says

    September 7, 2012 at 6:07 pm

    Great post! Thanks so much for sharing!

  49. Kara says

    September 7, 2012 at 2:17 am

    Tonight we cooked Italian Chicken in the crock pot, courtesy of Pinterest. Super easy and DELICIOUS.

    4-6 halved potatoes
    16 oz bottle of Italian dressing
    Italian seasoning
    1/2 cup Parmesan cheese
    half a bag of mini carrots
    3-4 boneless skinless chicken breasts

    Cooked on high for 4 hours and low for about an hour and a half. SO GOOD!

    • ATLanta Saving Moms says

      September 7, 2012 at 9:07 pm

      Thanks for this great recipe Kara! Super!

  50. Kara says

    September 7, 2012 at 2:14 am

    I freeze meals or use the crock pot to double up and save money. If you get a chance and can find it anywhere, try the Jalapeno Ketchup made my Red Gold. AMAZING. It's hard to even find around here though and I live around 45 minutes from the Red Gold plant in Elwood.

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