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September 2, 2012 by Quida

Gift Basket Giveaway & Red Gold Product Review! Ends US-9/16!

Courtesy Red Gold

Company started in 1942
Location: Elwood, Indiana
Brands: Red Gold
             Red Pack
                                                     Tuttorroso canned tomatoe products
                           Sacramento Juices
Gift Basket Giveaway!!!

Red Gold Tomato Products
Red Gold Products


Gift Basket Giveaway!!!

I received a Red Gold gift box that contained great products from Red Gold and needless to say I use their tomato products in everything pasta related.  Products were sent to me directly from the company for my opinions of their product.  Well, I am here to say that I just love them.  If you have never tried them, consider trying their products today.  The red tomatoes are in the can but when you open the can and place them onto your plate, you can see the freshness of the product.  They pick their tomatoes at the peek of freshness. The tomatoes are soft and smell great! I decided to make this giveaway very special for the winner.  You will receive a wonderful crafted gift basket with great cooking products including 2 wonderful cans of Red Gold tomato products. Other items included in the gift basket are a red/white apron, red napkins, red measuring cups, timer, candle, spatula, tongs, bowel, oven mitt and crafted in a beautiful red keepsake basket with wonderful decorations! It is a perfect gift for a new chef, someone who enjoys the color red as well as cooking, etc.

Red Gold on Facebook – Red Gold

Red Gold on Twitter – RedGoldTomatoes

Red Gold 

Great Recipes from Red Gold!

Cajun Chicken and Rice Dinner {You know I had to pick this one, smiles}
Cheesy Orzo Bake
Italian Fiesta Dip
Tuscan Pork with Peppers
World’s Best Queso Dip Recipe
Spicy Nacho Dip
Savory Skillet Chicken
Classic Tomato Soup

***Red Gold is now available at Publix!

Simple FAQ regarding Red Gold Products
 Products are certified Kosher!
Products do not contain MSG!
Products are generally gluten free!

Learn more about the fruit and veggie challenge from the White House!

14 Simple ways to $ave on Fruits &Vegetables!
1-  Visit large grocery stores like discount grocers to find deals on vegetables/fruit.
2 – Buy larger quantities and consider freezing or canning. You can also cut apples in slices and place in zip lock bags for quick health snacks!
3 – Consider store brands to reduce cost.
4- Check out local deals with farmers.
5 – Use your fruit in more than one meal.  
6 – Barter with your friends who grow their vegetables. 
7- Check the clearance section of stores. 
8- Watch for special deals on vegetables including canned goods.  Be sure to look for low sodium, carbohydrate and fat canned vegetables/fruit.
9 -Create your own sauces.  
10.- Try new vegetables or fruits. 
11.- Buy fruit and vegetables in season.
12. -Avoid fruits or vegetables that are bruised or damaged.
13.- Clean your fruit to prevent any harmful organisms.
14.- Keep the refrigerator temperature set below 40 (F).  

Gift Basket Giveaway & Red Gold Product Review! Ends US-9/16! goo.gl/fb/eHHZ8
— SimpleSavingsforATL (@SavingsATLMoms) September 2, 2012

a Rafflecopter giveaway
Questions:

How many vegetables do you eat per day?
How do you save on purchasing your vegetables?
Have you ever tried Red Gold products? If so, did you enjoy them?

Have a great day,

Quida 🙂

Disclosure: I was provided a Red Gold Tomatoes gift pack for review.  The gift basket is made from Simple Savings For ATL Moms blog owner.

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Comments

  1. ur2phunny says

    September 4, 2012 at 5:17 am

    I cook from scratch and rarely do we eat prepared, frozen meals. We can fruits and vegetables when we can buy in bulk at a good price making it worth doing to enjoy for months ahead. We also make our own sauces and freeze onions, green pepper etc for cooking.

  2. ur2phunny says

    September 4, 2012 at 5:14 am

    Signed up for your newsletter, Thanks!

  3. ur2phunny says

    September 4, 2012 at 5:13 am

    A dish this week I made for my family is spaghetti (using red gold products too), salad and garlic bread.

  4. mogrill says

    September 4, 2012 at 3:35 am

    We combine sales with coupons.
    Thanks for the chance.
    mogrill12@gmail.com

  5. kellyr78 says

    September 3, 2012 at 9:40 pm

    I buy in bulk to save money on products my family and I eat a lot- and wait for good sales.
    kellywcuATyahooDOTcom

  6. kellyr78 says

    September 3, 2012 at 9:37 pm

    I made a pasta meal with spiral pasta & ricotta
    kellywcuATyahooDOTcom

  7. McKenzie says

    September 3, 2012 at 9:29 pm

    breakfast burritos!

  8. Unknown says

    September 3, 2012 at 9:29 pm

    This week i made a big batch of roasted veggies and tofu- one night i made tacos and the next day i added them to pasta!
    Ttrockwood@yahoo.com

  9. Unknown says

    September 3, 2012 at 9:27 pm

    I save on meal prep time by cooking lots when i do to have leftovers re-mixes the next day
    Ttrockwoood@yahoo.com

  10. PAIGE says

    September 3, 2012 at 9:03 pm

    I save be making a menu and shopping for ingredients with coupons.
    elysesw@aol.com

  11. PAIGE says

    September 3, 2012 at 9:01 pm

    I made a pot roast in the slow cooker.
    elysesw@aol.com

  12. Lisa B. says

    September 3, 2012 at 8:57 pm

    Try to buy the ingreedients on sale and then set up meals for the week. Thanks for the giveaway. This would help out alot.

  13. llinda29 says

    September 3, 2012 at 8:55 pm

    I made chicken and yellow rice this week

  14. llinda29 says

    September 3, 2012 at 8:54 pm

    I watch the sales and have chicken often

  15. FireRunner2379 says

    September 3, 2012 at 8:37 pm

    I made eggplant parmesan with eggplant and tomatoes from my garden. We had pasta and some homemade bread. I had to make my dad a piece of chicken because he refused to even taste the eggplant. We had Eggplant sandwiches last night and I had a chicken wrap tonight with the leftovers.

  16. FireRunner2379 says

    September 3, 2012 at 8:35 pm

    Leftovers are always reused for meals later in the week whether it's some chicken or vegetables.

  17. Patrice says

    September 3, 2012 at 8:14 pm

    One meal that I cooked this week was zucchini parmesan, served over angel hair pasta, with a mixed greens salad and garlic bread.

  18. Patrice says

    September 3, 2012 at 8:08 pm

    I love Red Gold products! I make a lot of pasta and other dishes that require tomato products. I save on groceries by not buying meat, and by stocking up on sale items and good buys when I see them.

  19. BowieTip says

    September 3, 2012 at 8:05 pm

    Buying bulk instead of large increments saves lots of money.

    Hope to win!

    xxbowietipxx@gmail.com

  20. M.j. says

    September 3, 2012 at 7:19 pm

    I grilled some spicy honey chicken…it was great…ciao4now64 at yahoo dot com.

  21. MELINA says

    September 3, 2012 at 6:53 pm

    cooked tacos (crunchy) with rice and beans

  22. MELINA says

    September 3, 2012 at 6:51 pm

    I save on meals by using coupons with sale prices, buy the meat that is on sale for the week and make several meals out of that

  23. HarleyC says

    September 3, 2012 at 6:12 pm

    Yesterday I cooked pork chops in honey mustard dressing, scallloped potatoes & candied carrots!

  24. HarleyC says

    September 3, 2012 at 6:03 pm

    I cook in large portions then freeze some for future meals!

  25. Ada Miller says

    September 3, 2012 at 5:07 pm

    Thanks for the awesome giveaways!

  26. Dani Sue says

    September 3, 2012 at 4:19 pm

    I like to see what I can make with what I have stocked up at home. I've made some really delicious stews and chilis with just what I had at home already…and with canned foods.

  27. tamathamc says

    September 3, 2012 at 4:13 pm

    I made gumbo

  28. tamathamc says

    September 3, 2012 at 4:11 pm

    coupons, coupons, coupons & watch the sales

  29. Mary says

    September 3, 2012 at 4:08 pm

    I made stuffed bell peppers.

  30. Mary says

    September 3, 2012 at 4:05 pm

    I make big portions of freezable foods.

  31. Ellen C. says

    September 3, 2012 at 3:59 pm

    I base my shopping on the flyers and just try to get creative with the items. Thanks for the chance.

    sweetascandy579 at yahoo dot com

  32. abfantom says

    September 3, 2012 at 3:41 pm

    I cooked lasagna for my family this weeke

    abfantom at yahoo dot com

  33. carole says

    September 3, 2012 at 2:45 pm

    fried chicken,potato salad and fresh broccoli from the garden

  34. Jennifer says

    September 3, 2012 at 2:39 pm

    Tamale Casserole

  35. Jennifer says

    September 3, 2012 at 2:38 pm

    Shopping in one place and doing all the shopping for the week at one time

  36. Liz @ A Nut in a Nutshell says

    September 3, 2012 at 2:17 pm

    I almost always make a large enough quantity to last me for at least 3 more meals. I'm all about leftovers and taking leftovers and mixing them together in new ways.

  37. Leann says

    September 3, 2012 at 2:13 pm

    Saturday for dinner we had salmon topped with lemon pepper panko crumbs and pasta with spinach and sun dried tomatoes. chefl@swbell.net

  38. Leann says

    September 3, 2012 at 2:11 pm

    crockpot meals are always nice.. as are casseroles that can be eaten twice are also good! chefl@swbell.net

  39. LOVE MELISSA:) says

    September 3, 2012 at 1:55 pm

    chicken noodle soup

  40. bstanek says

    September 3, 2012 at 1:51 pm

    How many vegetables do you eat per day?
    -Not enough

    How do you save on purchasing your vegetables?
    -Rotating what veggies I buy based on the sales that week

    Have you ever tried Red Gold products? If so, did you enjoy them?
    -Yes, I frequently use them and they're great!

    orangestar17(at)hotmail(dot)com

  41. bstanek says

    September 3, 2012 at 1:49 pm

    We had a taco dinner using vegetarian soy crumbles in place of ground beef (my husband is a vegan)

    orangestar17(at)hotmail(dot)com

  42. bstanek says

    September 3, 2012 at 1:48 pm

    Planning ahead, planning ahead!

    orangestar17(at)hotmail(dot)com

  43. Cheap Is The *New* Classy says

    September 3, 2012 at 1:41 pm

    Red Gold products are great! I use them in my chili all the time. 🙂

    Dawn
    http://www.cheapisthenewclassy.com

  44. Mariah @ FormulaMom.com says

    September 3, 2012 at 1:36 pm

    I love making meals like chili that can be eaten for two nights!

  45. Debra Guillen says

    September 3, 2012 at 12:38 pm

    I stock up on meat when there are sales and plan my meals around what is in my freezer.

  46. Debra Guillen says

    September 3, 2012 at 12:35 pm

    Bacon wrapped chicken breast, augratin potatoes, asparagus and rolls

  47. tamma says

    September 3, 2012 at 12:26 pm

    This week I made pulled pork and fried green tomatoes

  48. tamma says

    September 3, 2012 at 12:24 pm

    I find it difficult to plan for 2 people! the smaller quantities cost more per ounce than the bigger ones! But I look at the sales papers, match my coupons and plan my menu according to what is on sale. this week pork loin is 1.99 so it's a week for Pulled Pork, roasted loin and/or fried in flour, lol!

  49. Dot Marie says

    September 3, 2012 at 12:12 pm

    spaghetti with meatballs! Everyone loves it!

  50. Dot Marie says

    September 3, 2012 at 12:10 pm

    I cook in large quantities and after I freeze lots of leftovers to use for meals later in the coming weeks.

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