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| Courtesy All recipes |
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
-
Place ingredients in the pan of the bread machine in
the order recommended by the manufacturer. Select dough cycle; press
Start. -
After the dough has doubled in size turn it out onto
a lightly floured surface, cover and let rest for 10 minutes. In a
small bowl, combine brown sugar and cinnamon. -
Roll dough into a 16×21 inch rectangle. Spread dough
with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
Roll up dough and cut into 12 rolls. Place rolls in a lightly greased
9×13 inch baking pan. Cover and let rise until nearly doubled, about 30
minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). -
Bake rolls in preheated oven until golden brown,
about 15 minutes. While rolls are baking, beat together cream cheese,
1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread
frosting on warm rolls before serving. Thanks AllRecipes!
